Creole Cooking Classes
Learn authentic Martinique Creole cooking. Recipes passed down through generations. A culinary adventure awaits!
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Learn authentic Martinique Creole cooking. Recipes passed down through generations. A culinary adventure awaits!
Easy Recipes
Fun Classes
Great Chefs
At Martinique Creole Cooking School, immerse yourself in the vibrant flavors of traditional Creole cuisine. Our hands-on classes, led by Chef Anika Richards, teach you to create authentic, non-alcoholic recipes that capture the essence of Martinique. From savory stews to delectable desserts, experience the rich culinary heritage of the Caribbean.
Creole School
Experience Creole cooking like never before.
Fresh Ingredients
Expert Chefs
Island Spices
Festive Culture
Mild
Spice Level
30 min
Prep Time
45 min
Cook Time
4
Servings
Beginner
Skill Level
12
Ingredients
Scent
Use aromatic herbs to enhance your dishes. Elevate every bite.
Fresh Herbs
Spice
Incorporate unique spices for a Creole kick. Awaken your senses.
Local Spices
Taste
Savor the taste of sun-ripened fruits and vegetables. Taste paradise.
Island Produce
Rich Heritage
Discover the art of Creole cuisine. Savor the rich heritage.
Expert Guidance
Create mouthwatering dishes with expert guidance. Amaze your guests.
Warm Welcome
Experience the warmth of Creole hospitality. Feel at home.
$49
Starter
Basic Creole recipes. Perfect for beginners.
$99
Advanced
Intermediate techniques. Expand your skills.
$149
Master
Masterclass with Chef Dubois. Become an expert.
Our classes offer a hands-on experience. Learn from top chefs.
Secrets
Learn the secrets of Creole cuisine.
Authentic
Create authentic dishes with fresh ingredients.
Vibrant
Experience the vibrant flavors of Martinique.
Share
Share the joy of cooking with friends.
The best cooking class I've ever taken! Amazing flavors!
John Smith
Food Critic
What people are saying
The class was amazing! I learned so much about Creole cuisine.
John Smith
Chef
I had a fantastic time and the food was delicious. Highly recommend!
Emily White
Foodie
The instructor was knowledgeable and patient. I will definitely be back.
David Green
Baker
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